Blar i forfatter "Schmidt, Julie A"

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    • A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood 

      Wedekind, Roland; Kiss, Agneta; Keski-Rahkonen, Pekka; Viallon, Vivian; Rothwell, Joseph A; Cross, Amanda J.; Rostgaard-Hansen, Agnetha Linn; Sandanger, Torkjel M; Jakszyn, Paula; Schmidt, Julie A; Pala, Valeria; Vermeulen, Roel; Schulze, Matthias B; Kühn, Tilman; Johnson, Theron; Trichopoulou, Antonia; Peppa, Eleni; La Vechia, Carlo; Masala, Giovanna; Tumino, Rosario; Sacerdote, Carlotta; Wittenbecher, Clemens; de Magistris, Maria Santucci; Dahm, Christina C; Severi, Gianluca; Romana Mancini, Francesca; Vainio, Elisabete Weiderpass; Gunter, Marc J.R.; Huybrechts, Inge; Scalbert, Augustin (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-06-03)
      <p>Background - Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in obese and diabetic individuals. Diet, and in particular red and processed meat intake, has been shown to influence AC concentrations but data on the effect of meat consumption on AC concentrations is limited. <p>Objectives - ...

    • A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) 

      Assi, Nada; Moskal, Aurelie; Slimani, Nadia; Viallon, Vivian; Chajes, Veronique; Freisling, Heinz; Monni, Stefano; Knueppel, Sven; Förster, Jana; Weiderpass, Elisabete; Lujan-Barroso, Leila; Amiano, Pilar; Ardanaz, Eva; Molina-Montes, Esther; Salmeron, Diego; Quiros, Jose Ramon; Olsen, Anja; Tjonneland, Anne; Dahm, Christina C; Overvad, Kim; Dossus, Laure; Fournier, Agnes; Baglietto, Laura; Fortner, Renee Turzanski; Kaaks, Rudolf; Trichopoulou, Antonia; Bamia, Christina; Orfanos, Philippos; de Magistris, Maria Santucci; Masala, Giovanna; Agnoli, Claudia; Ricceri, Fulvio; Tumino, Rosario; Bueno De Mesquita, H Bas; Bakker, Marije F; Peeters, Petra HM; Skeie, Guri; Braaten, Tonje; Winkvist, Anna; Johansson, Ingegerd; Khaw, Kay-Tee; Wareham, Nicholas J; Key, Tim; Travis, Ruth; Schmidt, Julie A; Merritt, Melissa A; Riboli, Elio; Romieu, Isabelle; Ferrari, Pietro (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-23)
      Objective: Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology.<br> Design: Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities ...